Preheat oven to 350° F.
Combine artichokes, 3/4cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into a lightly greased, 1-quart casserole dish. Sprinkle with remaining cheese.
Bake for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.Servings: 3 Cups