Preparation:

Cook and drain spinach.

Drain and chop artichoke hearts. Preheat broiler.

In a medium bowl, combine the mayonnaise,cheese, chiles, spinach, and artichoke hearts. Pour mixture into a 9-inch pie pan.

Place 6 inches under broiler and cook until lightly browned (about 5 minutes).

Serve with tortilla chips or large corn chips.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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