Spinach & Brie-Topped Artichoke Hearts

  • 1 (9 oz) box frozen artichoke hearts
  • 2/3 cup cooked chopped spinach
  • 1 tsp lemon pepper
  • 1/4 tsp salt
  • 18 thin slices brie
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Preheat broiler. Prepare artichoke hearts according to package directions.

Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Servings: 12
Submitted by: Recipe Group Member

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