Preheat oven to 375° F.
In food processor finely chop the artichoke hearts.
Combine with the remaining ingredients except the bread crumbs.
Pulse until chopped and mixed. Spoon the mixture into a coated 1 quart casserole.
Top with the bread crumbs. Bake until golden and bubbly, for about 20 minutes.
Serve with pita crisps.Servings: 10