Ingredients:

• 3 avocados, peeled, seeded, and mashed
• 1 can black olives, drained and sliced
• 1 (4 oz.) can chile or jalapeño peppers (medium to hot)
• 7 or 8 small green onions, chopped
• 3 large or 5 small tomatoes, chopped
• 3 or 4 cloves garlic, minced
• 6 Tbsp extra-virgin olive oil
• 2 Tbsp lemon juice
• 5 or 6 fresh basil leaves, finely chopped