Black Bean Appetizer
Ingredients:
- 1 lbs dry black beans
- 1/2 cup chopped onion
- 3 garlic cloves, crushed
- 1 tsp salt
- 1/4 cup chopped fresh cilantro
- 1 lbs tortilla chips
Preparation:
Sort dry black beans and soak overnight covered with water in a stockpot.
Drain soaking water, refill stockpot with fresh water, and bring to a boil. Reduce heat and simmer, covered, for 1 hour. Add onion, garlic and salt. Cook for 2 hours, or until thick. Sprinkle with cilantro. Serve with tortilla chips.
Servings: 16Source:
Submitted by: Recipe Group Member
Date:
