Asparagus with Brie
Ingredients:
- 1 bunch fresh asparagus, trimmed
- 1/2 (2.2 lbs) wheel Brie cheese, sliced
- 1/4 cup butter, melted
- 1/2 cup dry bread crumbs
- 1/4 cup toasted sesame seeds
Preparation:
Heat oven to 350° F.
Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish. Lay cheese slices over asparagus.
In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese. Bake for 8 minutes.
Increase oven to broil. Broil just until breadcrumbs are golden brown.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
