Jetz Americana Baked Brie with Chipotle Raspberry Sauce

Ingredients:
  • 1 package phyllo dough
  • 1 wheel brie
  • 1/2 cup (1 stick) butter, melted
  • 1 package frozen raspberries
  • 1/2 cup red wine
  • 1 Tbsp chipotle chiles, puréed
  • sugar, to taste
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Preparation:

Place raspberries in small saucepan. Add red wine and chipotle chilies; cook mixture over medium heat until berries are soft. Add sugar as needed. Pureé mixture in a blender; set aside.

Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles. Place a piece of brie in the middle of each phyllo dough square, then fold the tip of the phyllo dough up around brie. Bake 5 to 7 minutes in a 450° F oven.

Serve topped with sauce.

Servings: 4
Recipe Source: Chef James Devine, Jetz Americana, Phoenix, AZ
Source:
Submitted by: Recipe Group Member
Date:






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