Brie and Bacon in Pastry

Ingredients:
  • 4 slices bacon, cooked crisp and crumbled
  • 1 sheet frozen puff pastry
  • 1 (16 oz.) wheel Brie
  • 1/4 cup sliced, toasted almonds
  • 1/4 cup fresh parsley, chopped
  • 1 large egg beaten with 1 tsp water
MoreRecipes.com image placeholder
Preparation:

Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle.

Heat oven to 400° F.

Slice Brie in half horizontally and layer with bacon, almonds and parsley in center of pastry.

Brush pastry edges with egg wash, pull up sides to enclose.

Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash.

Bake for 20 minutes. Let stand 10 minutes before serving.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






  • print page button