Preparation:

Preheat oven to 350º F.

Slice off the top 1/4-inch of the Brie wheel; set aside. Hollow out the center of the cheese, leaving a 1-inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save left over cheese for another use.

Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.

Bake for 8 to 10 minutes or until soft and slightly melted. Serve with crackers.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:

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