Plum and Walnut Baked Brie

Ingredients:
  • 2 Tbsp (1 oz.) plum preserves
  • 2 tsp water
  • 1 (15 oz.) wheel ripe Brie, well-chilled and rind left on*
  • 1 firm ripe red plum, thinly sliced**
  • 1/2 Tbsp chopped walnuts
MoreRecipes.com image placeholder
Preparation:

Preheat oven to 350° F.

Melt preserves and water in small pan over low heat. Brush melted preserves over top and sides of well-chilled Brie. Arrange plum slices decoratively on top of Brie. Brush fruit with additional melted preserves. Sprinkle with walnuts. Place Brie on foil-lined baking sheet with low sides.

Bake for 10 to 15 minutes in center of oven until heated through. Remove from oven and let sit for 2 to 3 minutes. With large spatula, carefully transfer to serving platter.

Serve with assorted lahvosh crackers, torn pieces of Tuscan bread and pear slices.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






  • print page button