Copeland's of New Orleans Beer Cheese Ball
Ingredients:
- 1 lbs Cheddar cheese, grated
- 1 lbs Velveeta cheese, grated
- 3 cloves garlic, chopped
- 3 Tbsp Worcestershire sauce
- 1/2 can beer
- 1 tsp salt
- 1 tsp powdered mustard
- Tabasco sauce to taste
- paprika for garnish
- parsley, chopped, for garnish
Preparation:
Combine ingredients; shape into desired form. Wrap cheese with plastic wrap; refrigerate overnight.
Unwrap cheese; sprinkle with paprika and parsley.
Serve with crackers.
Servings: 4Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, AZ
Submitted by: Recipe Group Member
Date:
