Nutty Blue Cheese Logs

Ingredients:
  • 2 - 8 oz. packages cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 8 oz. crumbled blue cheese
  • 8 whole green onions, chopped
  • 2 Tbsp Worcestershire sauce
  • 1 1/2 tsp Tabasco sauce
  • Kosher or coarse salt to taste
  • freshly ground black pepper to taste
  • 1 3/4 cups finely chopped toasted walnuts - divided use
  • 1 1/4 cups finely chopped fresh parsley - divided use
  • Assorted crackers, and vegetable crudités for accompaniment
MoreRecipes.com image placeholder
Preparation:

Place the cheeses, green onions, steak sauce and Tabasco in a food processor and process until well combined. Taste mixture and season with salt and pepper, as desired.

Combine the cheese mixture with 1 cup of the walnuts and 1/2 cup of the parsley. Cover and refrigerate for about 1 hour.

Shape cheese mixture into 4 (6-inch-long) logs.

Mix together remaining 3/4 cup walnuts and 3/4 cup parsley on a piece plastic wrap, waxed or parchment paper. Roll logs in nut mixture; wrap tightly in plastic wrap and refrigerate until ready to serve. Serve with an assortment of crackers and vegetable crudités

Servings: 48 servingns or 4 (6-inch) logs
Source:
Submitted by: Recipe Group Member
Date:






  • print page button