California Walnut Cheese

Ingredients:
  • 3 cups shredded old white Cheddar cheese
  • 1/2 cup butter, softened
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp onion powder
  • 1/2 tsp Worcestershire sauce
  • 2 Tbsp fresh chives, finely chopped
  • 1 Tbsp port or sherry, optional
  • 1/2 to 3/4 cup toasted* California Walnut pieces
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Preparation:

In food processor, combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium owl; cover and chill until slightly firm.

Shape into a 5-inch ball or roll into 7 x 2-inch log.

Roll in toasted walnuts to coat evenly. Wrap in plastic wrap; chill until firm.

Allow to warm at room temperature for 30 minutes before serving. May be kept in refrigerator for up to 5 days.

*Toasted Walnuts — Oven Method: Spread chopped walnuts evenly onto a baking sheet or in a shallow pan. Bake at 350° F for 5 to 7 minutes or until lightly browned. Stir several times for even toasting. Be sure to keep an eye on them, they burn easily. Cool before using.

Microwave Method: In glass pie plate spread 3/4 cup walnuts in a single layer. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes. Cool before using.

Skillet Method: In large, dry skillet over medium to high heat, heat walnuts until lightly toasted, about 1 to 2 minutes.

Servings: 1 ball
Source:
Submitted by: Recipe Group Member
Date:







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