Heath Bar Cheese Ball

Ingredients:
  • 16 oz. cream cheese
  • 1 stick (1/2 cup) butter (no substitutes)
  • 1 tsp vanilla extract
  • 3 Tbsp brown sugar
  • 3/4 cup confectioners' sugar
  • 1 cup chopped pecans
  • 1 cup crushed Heath bar bits
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Preparation:

Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in candy. Refrigerate in a bowl for 3 hours.

Form into a ball, then roll in chopped pecans.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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