Preparation:

Mix the envelope of ranch dressing mix with the softened cream cheese until well mixed. Add 1/2 can crushed pineapple (no juice), green onion chopped and shredded cheese. Mix well and cool in the refrigerator for 20 minutes.

Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon. If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.

Chill completely before serving.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:

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