Sausage & Fontina Cheese Dunkin Balls

Ingredients:
  • 1 lbs Italian sausage
  • 1 cup buttermilk baking mix
  • 2 cups shredded Fontina cheese
  • 1/2 tsp crushed fennel seeds
  • 1/4 cup minced onion
  • 1 cup spaghetti OR pizza sauce, heated
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Preparation:

Heat oven to 375° F

Line a jelly roll pan (15 x 10 x 1-inch) with foil; spray foil with nonstick cooking spray

In food processor, combine sausage, baking mix, cheese, fennel and onion; process with on-and-off pulses to blend. Shape mixture into 1-inch balls; place in pan

Bake for 10 to 15 minutes or until meatballs are no longer pink in center

Serve warm with toothpicks and spaghetti or pizza sauce.

Servings: about 48
Source:
Submitted by: Recipe Group Member
Date:






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