Preparation:

Soften cream cheese; grate longhorn cheese.

With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together.

Stir in Worcestershire and garlic; mix thoroughly.

Divide mixture into four or five sections. Roll each section into the shape of a log about the diameter of a half dollar. When all the sections are rolled, spread cayenne on wax paper and roll the logs in the cayenne until coated, including the ends.

Slice cheese log into 1/4-inch slices; place on a Ritz and toast under the broiler until just hot. Serve quickly.

Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:

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