Caramel Apple Quesadillas

Ingredients:
  • 2 (12 oz.) packages STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
  • 1/4 cup granulated sugar
  • 1/4 tsp ground cinnamon
  • 1/4 cup butter
  • 10 (6-inch) flour tortillas
  • 1 jar caramel ice cream topping
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Preparation:

COMBINE sugar and cinnamon in small bowl. Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden. Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.

PLACE tortilla; uncooked side up on cutting board; top with escalloped apples. Fold over; cut in half. Place on serving plate. Drizzle with caramel topping; top with whipped cream and almonds, if desired.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:






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