Pull-A-Part BreadBrie

Ingredients:
  • 2 (11 oz.) packages frozen Classic Meals Creamed Chipped Beef, defrosted
  • 2 cups (8 oz.) shredded cheddar cheese - divided use
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 1/4 cup chopped green onion
  • 2 tsp Worcestershire sauce
  • 3/4 tsp onion powder
  • 1/2 tsp hot red pepper sauce
  • 1/4 tsp salt
  • 1 (1 lbs) loaf unsliced Italian bread
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Preparation:

Combine creamed chipped beef, 1 1/2 cups cheddar cheese, water chestnuts, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl.

Slice bread three times vertically and approximately every 1 1/2-inches horizontally to within 1/4-inch of bottom crust. Bread will have a 'checkerboard' appearance.

Stuff all cuts in bread with creamed chipped beef mixture.

Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.

Bake in preheated 400° F oven for 35 to 40 minutes or until bread is browned and crispy.

*Defrost Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.

Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:







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