Preparation:

Spread one side of each tortilla with just enough softened butter to cover lightly. Place tortillas on clean work surface, buttered sides down.

Spread 1 Tbsp each peanut butter and marshmallow creme on half of each tortilla.

Arrange 1/4 of the banana slices and 2 Tbsp chocolate chips over marshmallow creme; fold each tortilla over to cover filling.

Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once.

Repeat with remaining quesadillas. Cut each into 3 pieces and serve immediately.

Servings: 4 servings.
Source:
Submitted by: Recipe Group Member
Date:

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