Meatballs with Brandied Peach Sauce

Ingredients:
  • 2 lbs ground beef
  • 3/4 cup milk
  • 1/2 cup bread crumbs
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp each nutmeg and ginger
  • 1/8 tsp pepper
  • 2 drops hot pepper sauce
  • 2 Tbsp vegetable oil
Brandied Peach Sauce Ingredients:
  • 1 (1 lbs 2 oz.) jar peach preserves
  • 3/4 cup light brown sugar
  • 1/2 cup brandy
  • 1/2 cup peach brandy
  • 1/4 tsp nutmeg
  • 1 Tbsp cornstarch (optional)
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Preparation:

Blend beef, milk, crumbs and seasonings in bowl. Shape mixture into 1 1/2 to 2-inch balls. In large skillet brown meatballs. Remove and keep warm. Lower heat and add peach sauce to meat drippings. Simmer 10 minutes. Add meatballs to sauce and coat thoroughly. Cover and simmer 45 to 60 minutes.

Transfer meatballs to chafing dish. If needed blend cornstarch and 1 Tbsp water. Add to sauce and cook stirring until thickened. Pour over meatballs.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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