Hot Wings

Ingredients:
  • 3-4 lbs wings & drummies
  • 1/2 cup butter (melted)
  • 2 Tbsp worchestershire sauce
  • 6-8 Tbsp hot sauce
  • 2 tsp paprika
  • 2 tsp chili powder
  • 2 tsp dry mustard
  • 1 tsp salt
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Preparation:

Broil wings until almost done, slightly brown.

Put in crock pot.

In sauce pan combine butter, hot sauce, chili powder, paprika, mustard, salt and worchestershire sauce. Pour over wings cook on high 2-3 hours.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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