Barbecued Chicken Legs with Mustard-Wine

  • 2 Tbsp Dijon mustard
  • 1 Tbsp dry white wine
  • 1/4 tsp dried basil
  • 1/4 tsp oregano
  • 1/4 tsp rosemary
  • 1/4 tsp thyme
  • 1 clove garlic minced
  • 4 chicken legs and thighs image placeholder

In small bowl, mix mustard, wine, herbs and garlic until well combined. Spread evenly over all sides of chicken. Cover chicken and refrigerate about 3 hours.

Arrange chicken on barbecue grill about 6-inches above glowing coals. Grill chicken legs until well browned on both sides, abot 45 minutes in all.

Submitted by: Recipe Group Member

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