Barbecue Frankburgers

Ingredients:
  • 1 pound hot dogs
  • 1 1/2 Tbsp Worcestershire sauce
  • 1/4 cup vinegar
  • 1 to 2 Tbsp granulated sugar
  • 1/2 cup catsup
  • 1/2 cup water
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • hot dog buns
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Preparation:

In an oblong glass dish, place hot dogs.

Combine remaining ingredients except buns. Pour over hot dogs and bake at 350° F for 1 hour. Serve in hot dog buns. Use ground beef patties in place of hot dogs and serve on hamburger buns.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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