Barbecued Island Chicken

Ingredients:
  • 3/4 cup firmly packed dark brown sugar
  • 1/2 cup bottled Italian dressing
  • 1/2 cup pineapple juice
  • 2 Tbsp chopped fresh mint
  • 1 1/2 tsp grated fresh ginger
  • 6 boneless, skinless chicken breast halves
  • grilled pineapple wedges (optional)
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Preparation:

In a small bowl, combine all ingredients except chicken. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken; turn to coat. Cover or close bag and marinated in the refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.

Remove chicken from marinade, discarding marinade, Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink. Serve, if desired, with grilled pineapple wedges.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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