BBQ Little Smokies

Ingredients:
  • 1 (12 oz.) can beer
  • 1/2 cup red wine
  • 1 cup brown sugar
  • 1/2 cup barbeque sauce
  • 1/2 cup ketchup
  • 1 tsp
  • worcestershire sauce
  • 2 pkg. little smokies wieners
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Preparation:

Combine beer, red wine, sugar barbeque sauce, ketchup, and worcestershire sauce. Add 2 packages of wieners. Put in crockpot on low for 1 hour. Serve warm.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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