Barbecued Meatballs

Ingredients:
  • 3 lbs ground beef
  • 1 (12 oz) can evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
Sauce ngredients:
  • 2 cups catsup
  • 1 cup brown sugar
  • 1/2 tsp Liquid Smoke
  • 1/2 tsp garlic powder
  • 1/4 cup chopped onion
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Preparation:

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350° F for 1 hour.

Servings: 80 meatballs
Source:
Submitted by: Recipe Group Member
Date:






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