Preparation:

Preheat oven to 425° F.

Cook and stir beef, celery and onion in 10-inch skillet until beef is brown; drain.

Mix baking mix and water until soft dough forms. Roll or pat dough into a 12-inch circle on an ungreased cookie sheet or baking stone. Pinch edge of circle forming a 1/2-inch rim. Mix ground beef and remaining ingredients. Spread over dough. Bake until crust is golden brown - 20 to 25 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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