Preparation:

Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.

Combine all other ingredients. Bring to simmer in a small saucepan.

Simmer for 2 minutes. Remove from heat. Set aside to cool.

Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 - 45 minutes in all, Start ribs rounded-side up; turning ribs every 10 minutes.

Brush with sauce frequently. When cooked through, and sides are crisp and glazed, remove from fire. Serve one rack per person.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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