Preparation:

Combine sugar, salt, paprika, pepper, thyme, garlic and zest.

Spread on a sheet pan and let stand at room temperature overnight so that the sugar is hard and dry.

Grind in a food processor to a fine powder.

Brush the ribs with oil and lightly coat with sugar mixture.

Place on a medium hot grill or grill pan, fat side down first, cooking 20-30 minutes per side until the meat is just coming off the bone.

Slice into individual ribs and serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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