BBQ Salmon with Sun-Dried Tomato Salsa

Ingredients:
  • 2 lbs boneless, skinless salmon fillet
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 2 Tbsp chopped fresh herbs
  • Salt and pepper to taste
Salsa Ingredients:
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup chopped black olives
  • 2 cloves Garlic
  • 1 Tbsp chopped fresh basil
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
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Preparation:

Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salt and pepper and remaining oil. Enclose with foil. Place on grill and close lid.

Grill for 8 to 12 minutes or until white juices just begin to appear.

For Sun-dried Tomato Salsa: Chop tomatoes, olives, garlic and basil by hand or in a food processor until chunky. Stir in olive oil and balsamic vinegar. Makes about 3/4 cup.

Remove salmon from grill, unwrap, slide onto serving platter and serve with the salsa.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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