Cheesy BBQ Beef & Oven Fries

Ingredients:
  • 1 lbs ground beef
  • 4 small baking potatoes (about 1 1/4 lbss), cut lengthwise into 1/2-inch wide wedges
  • 1/2 teaspoon salt
  • 1 red or green bell pepper, cut into 1/2-inch pieces
  • 1 cup frozen corn
  • 1 cup prepared barbecue sauce
  • 1/2 cup shredded cheddar and Monterey Jack cheese blend
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Preparation:

Preheat oven to 450° F.

Spread potatoes in 15 x 10 x 1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt. Bake 25 to 30 minutes or until potatoes ar tender and lightly browned.

Meanwhile, brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in corn and barbecue sauce, heat through.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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