Chicken Fajitas with Cowpoke Barbecue Sauce

Ingredients:
  • 1 cup Cowpoke Barbecue Sauce, divided
  • Nonstick cooking spray
  • 10 oz.s boneless skinless chicken breasts, cut lengthwise into 1 x 1/2-inch pieces
  • 2 green or red bell peppers, thinly sliced
  • 1 cup sliced onion
  • 2 cups tomato wedges
  • 4 (6-inch) warm flour tortillas
Cowpoke Barbecue Sauce Ingredients:
  • 1 tsp vegetable oil
  • 3/4 cup chopped green onions
  • 3 cloves garlic, finely chopped
  • 1 (14 1/2 oz.) can crushed tomatoes
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup orange juice
  • 2 Tbsp cider vinegar
  • 2 tsp chili sauce
  • Dash Worcestershire sauce
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Preparation:

Prepare Cowpoke Barbecue Sauce.

Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Brush chicken with 1/4 cup barbecue sauce. Add to skillet. Cook and stir 3 minutes or until chicken is browned. Add peppers and onion. Cook and stir 3 minutes or until vegetables are crisp-tender and chicken is no longer pink. Add tomatoes. Cook 2 minutes or until heated through, stirring occasionally.

Serve with warm flour tortillas and remaining 3/4 cup Cowpoke Barbecue Sauce. Garnish with cilantro, if desired.

BBQ Sauce Preparation:

Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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