Preparation:

Wash chicken and pat dry. Dip chicken in BBQ sauce, completely covering the chicken. Then lay chicken on crushed chips and sprinkle more chips on top to cover entire chicken. Remove chicken from the chip dip and place in a baking dish.

Bake at 325° F for 25 to 30 minutes or until meat thermometer reads 180° F.

Servings: 4
Source:&nbsp: Shellie Tow - Casa Grande, AZ
Source:
Submitted by: Recipe Group Member
Date:

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