Preparation:

Preheat grill.

Combine ground beef and barbecue sauce; mix well. Shape into 4 patties.

Grill patties over hot coals 4 to 6 minutes on each side until it reaches a temperature of 160° F - 70°C) or no longer pink inside. Brush occasionally with additional sauce during cooking period.

Top each patty with 2 cheese slices; grill for 1 more minute or until cheese starts to melt.

Remove from grill, place inside bun and top with bacon; serve immediately.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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