Preparation:

Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and hickory or mesquite chips for smoke flavor.

Slow cook at 350° F for approximately 3 hours. Beef is done at 170° F.

Slice across grain of meat in thin slices. Serve on sandwiches or plates with your favorite sauce.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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