Oceana BBQ Spiced French Fries

Ingredients:
  • 6 cups vegetable oil
  • 4 Idaho potatoes, peeled and cut into 1 /4-thick inch fries
  • 1 recipe BBQ Spice
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Preparation:

In a heavy-bottomed pot, preheat the vegetable oil to 350° F. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve.

BBQ SpiceIngredients:

  • 5 Tbsp Hungarian paprika
  • 2 Tbsp Old Bay Seasoning
  • 1 Tbsp chili powder (pasilla negro or habanero)
  • 2 Tbsp brown sugar
  • 1 tsp cumin, ground
  • 1 tsp coriander, ground
  • 1 tsp thyme dried
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 Tbsp kosher salt
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Preparation:

Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized. Sprinkle desired amount over hot French fries and toss well.

Servings: 4
Source: Rick Moonen, Oceana Restaurant, NY
Source:
Submitted by: Recipe Group Member
Date: