Pier Four BBQ Stuffed Prawns

Ingredients:
  • 2 U2 Prawn or U8 Shrimp
  • 1/8 oz. salt
  • 1/4 oz. black pepper
  • 3 oz. butter, raw
  • 1 oz. olive oil
  • 6 roasted garlic cloves
  • 1 oz. white wine
  • 2 oz. shrimp stuffing mix
Ingredients:
  • 2 oz. Italian breadcrumbs
  • 1 oz. chopped parsley
  • 1 oz. chopped cooked shrimp
  • 1 oz. melted butter
  • 1/2 oz. olive oil
  • 1 oz. white wine or sherry
  • black pepper to taste
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Preparation:

Preheat oven to 500° F.

Combine all the stuffing ingredients in a bowl.

Split the tail of each prawn (or shrimp) and about one-half inch of the head. Stuff the tail and the head with approximately one oz. of stuffing. Place in a pie tin. Add remaining ingredients. Place in a 500° F oven for about 12 minutes.

Servings: 4
Source: Pier Four Restaurant, Casino Magic, Biloxi, MS
Source:
Submitted by: Recipe Group Member
Date:






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