Remington's Prickly Pear BBQ-Glazed Shrimp with Roasted Corn & Black Bean Relish

Ingredients:
  • 12 large shrimp, peeled and deveined
  • 3 Tbsp olive oil (for saut°ing)
  • 1 cup roasted corn kernels
  • 1 cup cooked black beans
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1/2 tsp lemon juice
  • 2 cups chicken broth or stock
  • 1/2 cup prickly pear syrup or jelly
  • 1 Tbsp Southwestern seasoning
  • 1 Tbsp cornstarch mixed with water
  • Salt and pepper, to taste
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Preparation:

Season shrimp with salt and pepper. Saut° over medium heat. Remove from pan. Saut° corn and beans for several minutes. Add shrimp and glaze*; toss. Finish heating shrimp (don't overcook).

*Glaze: Simmer sugar, vinegar and lemon juice over medium heat until caramelized. Add remaining ingredients and bring to boil. Thicken with cornstarch and cool.

Servings: 4
Source: Remington's Restaurant & Lounge - Scottsdale, AZ
Source:
Submitted by: Recipe Group Member
Date:






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