Rocky Mountain Brisket with Barbecue Sauce

Ingredients:
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 2 Tbsp chili powder
  • 1 tsp crushed bay leaves
  • 2 Tbsp Liquid Smoke
  • 1 (4 lbs) beef brisket
Barbecue Sauce Ingredients:
  • 3 Tbsp brown sugar
  • 1 (14 oz.) bottle catsup
  • 1/2 cup water
  • 2 Tbsp Liquid Smoke
  • Salt and pepper to taste
  • 4 Tbsp Worcestershire sauce
  • 3 tsp dry mustard
  • 2 tsp celery seed
  • 6 Tbsp butter
  • 1/4 tsp cayenne pepper
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Preparation:

Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Bake for 5 hours at 325° F.

Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.

Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.

Yield: 6 servings

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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