Ruby's Diner BBQ Ranch Chicken Salad

Ingredients:
  • 10 oz. salad mixture
  • 1 chicken breast, grilled and cut into 1-inch cubes
  • 2 oz. tomatoes, diced
  • 2 oz. black beans, drained
  • 2 oz. cheese
  • 6 cucumbers, skinned and diced
  • 2 ears corn, cooked and cut off the cob
  • 1/4 avocado, peeled, pit removed and sliced
  • 1 1/2 oz. barbecue sauce, divided
  • 2 oz. ranch dressing
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Preparation:

Place salad mixture in a bowl. Add ranch dressing and 1 oz. barbecue sauce; gently toss until mixture is evenly coated. Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn.

Top salad with chicken. Drizzle remaining barbecue sauce over the chicken. Garnish with avocado.

Servings: 6
Submitted by: Recipe Group Member from John Riley - Ruby's Diner, Phoenix, AZ
Source:
Submitted by: Recipe Group Member
Date:






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