Spareribs with Asian Barbecue Sauce

Ingredients:
  • 3 Tbsp honey
  • 3 Tbsp hoisin sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp tahini (sesame seed paste)
  • 1 green onion, finely chopped
  • 1 Tbsp sherry
  • 2 cloves garlic, crushed
  • 2 tsp sriracha (Asian hot chili sauce)
  • 1/8 tsp orange extract
  • 2 lbs pork spareribs
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Preparation:

Whisk honey, hoisin sauce, soy sauce, tahini, green onion, sherry, garlic, chili sauce and orange extract in a medium bowl. Place spareribs in a glass or stainless steel bowl and pour marinade over the top. Toss until evenly coated. Refrigerate for 4 to 6 hours, turning several times.

Preheat oven to 325° F.

Drain ribs, reserving marinade. Place ribs on a rack in a shallow roasting pan. Bake for 45 minutes, basting every 15 minutes. Discard marinade at this point. Raise oven temperature to 325° F and bake for 15 more minutes, or until tender and dark golden brown. Serve warm.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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