Beef Tenderloin Fillets with Green Peppercorn Sauce

Ingredients:
  • 2 Tbsp butter or margarine
  • 2 (8 oz.) beef tenderloin fillets
  • 2 cups Marsala wine
  • 1 cup chicken broth
  • 20 green peppercorns
  • 2 cups whipping cream
  • 1/8 tsp Dijon mustard
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Preparation:

Melt butter in a large skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and keep warm.

Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in cream and mustard; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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