Braised Beef with Bacon and Mushrooms
Ingredients:
- 2 lbs round steak, cut in 1-inch cubes
- 1 tsp salt
- 1/2 tsp ground black pepper
- 3 onions, sliced
- 2 cloves garlic, peeled and sliced
- 1/8 tsp crushed dried thyme
- 1 Tbsp vegetable oil
- 1 tsp chopped fresh parsley
- 1 tsp grated lemon peel
- 1 bay leaf, crumbled
- 3 strips of bacon, chopped
- 2 Tbsp all-purpose flour
- 1 cup sliced mushrooms
- 1 (12 oz.) package wide egg noodles, prepared according to package directions
Preparation:
Sprinkle steak with salt and pepper; set aside.
Combine onions, garlic, thyme, oil, parsley, lemon peel and bay leaf. Pour over meat; turn meat to coat thoroughly. Marinate for 2 hours in refrigerator.
Remove meat from marinade; strain liquid and set aside. Brown bacon in a skillet over medium heat; add strained marinade solids.
Toss meat with flour; add to bacon mixture. Stir in marinade juices and bring to a boil. Lower heat, cover and simmer for 1 1/2 to 1 3/4 hours, or until meat is tender. Add sliced mushrooms during the last 10 minutes of cooking.
Serve over prepared noodles.
Servings: 6 to 8Source:
Submitted by: Recipe Group Member
Date:
