Tender Braised Beef

Ingredients:
  • 1 green onion, trimmed and cut into 2-inch pieces
  • 1/4 cup sherry
  • 3 garlic cloves, crushed
  • 1 tsp grated peeled ginger root
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 1/2 Tbsp peanut oil
  • 2 1/2 lbs chuck steak, cubed
  • 3 cups chicken broth
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Preparation:

Whisk together green onion with sherry, garlic, ginger, sugar, salt and pepper in small bowl; set aside.

Heat peanut oil in heavy skillet over medium-high heat; brown steak quickly on all sides. Add the sherry mixture and cook, stirring, for about 3 minutes. Add chicken broth and simmer, covered, for 1 1/2 to 2 hours or until meat is tender.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






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