Baked Brisket Au Jus

Ingredients:
  • 1 (5 lbs) beef brisket
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 large onion, sliced
  • 4 celery ribs
  • 1/2 cup tomato paste
  • 1/2 cup tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 1 cup brewed coffee
MoreRecipes.com image placeholder
Preparation:

Place brisket, fat side up, in a roasting pan. Sprinkle with salt and pepper. Top with onion and celery.

Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.

Bake brisket at 325° F (160*C) for 1 hour. Cover and bake 2 more hours, basting with pan juices occasionally. Add coffee; cover and bake 2 more hours, checking every 30 minutes for dryness. Add 1/4 cup water, if necessary.

Remove brisket from pan; let stand 20 minutes. Cut brisket across grain into thin slices using a sharp knife.

Strain pan drippings, and serve with sliced brisket.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






  • print page button