Barbecued Beef Brisket

Ingredients:
  • 1 1/2 cups beef broth
  • 1 1/3 cups water
  • 3/4 cup Worcestershire sauce
  • 1/3 cup vegetable oil
  • 1/3 cup apple cider vinegar
  • 1 1/2 tsp dry mustard
  • 1 tsp garlic powder
  • 1 tsp hot pepper sauce
  • 9 lbs beef brisket
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Preparation:

In a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, garlic powder and hot pepper sauce.

Build a charcoal fire in a grill at one end of the pit.

Grill brisket slowly, basting often with the sauce, until done, 3 to 4 hours.

Servings: 20
Source:
Submitted by: Recipe Group Member
Date:






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