Barbecued Beef Brisket

Ingredients:
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp celery seed
  • 1/4 tsp pepper
  • 2 1/2 lbs fresh beef brisket*, trimmed
Sauce Ingredients:
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp cider vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 tsp liquid smoke flavoring
  • 1/2 tsp ground mustard
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Preparation:

Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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