Ingredients:

• 3 Tbsp Garlic powder salt
• 7 - 8 lbs brisket
• 1 bottle of diabetic barbeque sauce
• 2 tsp olive oil
• 1 cup onions
• 1 cup bell pepper
• 1 cup sugar liquidfied
• 1 Tbsp garlic
• 1 cup tomatoes
• 2 tsp Equal, dissolved
• 1 tsp dry mustard, dissolved in warm water
• 1 cup fresh lemon juice
• 1 cup pitted black olives
• 1 Tbsp sugar free savey sauce
• 1/2 tsp cayenne pepper
• 3 tsp salt